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    Quick Cranberry Muffins


    Source of Recipe


    Internet

    List of Ingredients




    3/4 c Chopped fresh cranberries
    1/2 c Granulated sugar
    2 c Biscuit mix
    1 Egg
    1 Container (8-ounce) plain yogurt

    Preheat oven to 400 degrees. Combine cranberries and 1/4 cup sugar; let stand 15 minutes. Combine remaining sugar and biscuit mix in bowl; blend well. Beat egg in small bowl; add yogurt. Add to biscuit mixture; stir until dry ingredients are moistened. Fold in cranberries. Fill well greased muffin cups 3/4 full. Bake 25 minutes.

    Recipe
 

 

 

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