Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Rosemary Buttermilk Muffins




Source of Recipe


Internet


List of Ingredients




2 cups unbleached, all-purpose flour
2 Tablespoons granulated sugar
4 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon onion powder
1 teaspoon dried rosemary
1/2 cup vegetable shortening, melted
1 cup buttermilk
2 Tablespoons grated Parmesan cheese


Recipe



Position rack in center of the oven, preheat to 400 degrees and grease muffin pans. In a 2-1/2 quart mixing bowl, sift flour, sugar, baking powder, salt, baking soda, and onion powder. Add crushed rosemary; stir to blend and make a well in the center. In a 1-1/2 quart bowl, whisk melted shortening with buttermilk; beat thoroughly. Add to flour mixture, stirring only until flour is moistened. Spoon into tins. Sprinkle tops with cheese. Bake at 400 degrees for 15 minutes or until golden brown. Cool slightly for 5 minutes in pan before turning onto wire rack. Serve warm.

Makes: about twelve 2-1/2 inch muffins.