Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Southern Corn Spoon Bread




Source of Recipe


Internet


List of Ingredients




2 cups milk
1/3 cup yellow cornmeal
1 Tbsp. unsalted butter
1 tsp. salt
1 ½ cups fresh corn kernels, frozen corn kernels, thawed, or one 151/4-oz. can whole-kernel corn, drained
5 egg yolks
1 cup finely shredded cheddar cheese (4 oz.)
5 egg whites


Recipe



Grease a 1½-quart soufflé dish**. For a collar, measure enough foil to wrap around the top of the dish and add 3 inches. Fold foil into thirds lengthwise. Lightly grease 1 side. Place foil, greased side in, around outside of the dish so it extends about 2 inches above edge of dish. Tape ends of foil together. Set aside.

In a large saucepan combine milk, cornmeal, butter, and salt. Cook and stir over medium heat for 10 to 12 minutes or until thickened (do not boil). Reduce heat to low; cook and stir 2 minutes more. Remove from heat. Stir in corn. Let cool 10 minutes. Beat in the egg yolks, 1 at a time. Stir in the cheese.

In large mixing bowl beat egg whites with electric mixer on high speed until stiff peaks form. Fold a third of the egg whites into cornmeal mixture. Fold the cornmeal mixture into remaining whites.

Pour mixture into prepared soufflé dish. Bake in a 350° oven for 50 to 55 minutes or until a knife inserted near the center comes out clean. Serve immediately. Makes 6 to 8 servings.

**If you don't have a soufflé dish: Grease a 2-quart casserole. Pour soufflé mixture into the casserole. Bake in a 375° oven for 40 minutes or until a knife inserted near the center comes out clean.