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Southwestern Savory Muffins




Source of Recipe


Internet


List of Ingredients




10 Bacons Strips
2 Cups All-purpose flour
1/4 Cup Sugar
1 Tablespoon Baking Powder
3/4 Cup Milk
1 Egg
1 1/2 Cups Cheddar cheese, Shredded
1/4 Cup Green Chile, Diced


Recipe



In skillet, cook bacon until crisp; reserve 1/3 cup drippings.
Crumble bacon and set aside. In a large bowl, combine flour, sugar and baking powder. In a mixing bowl, beat milk, egg and drippings; stir into dry ingredients just until moistened. Fold in the cheese, chilis and bacon. Fill greased or paper lined muffin cups 3/4 full. Bake at 400 degrees for 15-20 minutes or until golden brown. Serve warm.