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Spicy Double-Corn Bread




Source of Recipe


Internet


List of Ingredients




1 cup Original Bisquick mix
1 cup cornmeal
2 tablespoons sugar, if desired
1/2 teaspoon salt
1 cup milk
1/4 cup vegetable oil
2 eggs
1 package (4 ounces) shredded sharp Cheddar cheese (1 cup)
2/3 cup frozen whole kernel corn, thawed and drained
2 tablespoons diced green chiles



Recipe



Heat oven to 400°F. Spray bottom of 9-inch square pan with cooking spray or grease with shortening. Stir Bisquick mix, cornmeal, sugar, salt, milk, oil and eggs in medium bowl just until moistened. Gently stir in remaining ingredients. Pour into pan. Bake 28 to 32 minutes or until light brown. Serve warm.