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St. Patrick's Day Irish Bread




Source of Recipe


Internet


List of Ingredients




3 tablespoons of melted butter (I use margarine)
3 cups of flour
1 tablespoon of baking powder
1 cup of sugar
2 cups of raisins, either light or dark
1 teaspoon of caraway seeds (opt.)
2 beaten eggs
1 cup of milk
Cinnamon-sugar to cover

Cover the raisins with water, bring to a boil, let stand after turning off 5 minutes. Mix dry ingredients in a large bowl with a large spoon (no need for a mixer). Stir in raisins and caraway seeds, mix eggs and milk and add melted butter. Spoon into a large (I use a well greased 10" deep glass pie plate). You can use 2 loaf pans or something comparable. Sprinkle top with cinnamon-sugar before baking at 275ºF. for 45 to 50 minutes.


Recipe