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Swedish Limpa




Source of Recipe


Internet


List of Ingredients




Sour dough:

one cup of rye flour
one yeast cake
one half cup of water

Mix, let stand overnight.

Make sponge:

two yeast cakes
four cups rye flour
3/4 can of milk
one can of beer

Makes two quarts of liquid.

Heat (the following) while sponge is raising.

One package of brown sugar
(probobly in the small cardboard box)
One cup of grandma's mollasas
One cup of corn syrup (dark) and
Crush (the following)
Two teaspoons of caraway and
(two of) fennel and (add) the
rind of one orange
Half pound of shortning and
Two teaspoons of salt

mix together (all ingrediants?) and
add white flour to make the dough
stiff enough to handle. let raise
and make up (kneed) and raise in pans and bake
in slow* oven until done for about 3/4 an hour.
(*Slow probobly means 325-350)



Recipe