Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Sweet Cherry Muffins




Source of Recipe


Internet


List of Ingredients




1/2 cup butter (room temperature)
1 cup sugar
2 large eggs
1 teaspoon vanilla
2 teaspoons baking powder
1/4 teaspoon salt
2-1/2 cups chopped sweet cherries (frozen)
2 cups all-purpose flour
1 cup vanilla (or plain) yogurt
1 teaspoon nutmeg
1/4 cup brown sugar
1 cup sliced almonds
1/4 to 1/2 teaspoon nutmeg


Recipe



Heat oven to 375 degrees. Grease 12 muffin cups, including area between cups. In a medium-sized bowl, beat butter until creamy. Beat in sugar until pale and fluffy. Beat in eggs, one at a time. Add the vanilla, baking powder, and salt, then add the cherries. Mix in half the flour, alternating with the yogurt, until completely mixed. In a small bowl, mix together brown sugar, sliced almonds, and nutmeg.

Scoop batter into muffin tins, filling halfway. Sprinkle on almond mixture. Bake at 375 degrees for 25 to 30 minutes or until golden brown. Let cool 30 minutes before removing from pan.