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    The Perfect Peach Muffins


    Source of Recipe


    Internet

    List of Ingredients




    2 cups flour
    1/2 cup sugar
    2 teaspoons baking powder
    1/2 teaspoon baking soda
    1/2 teaspoon salt
    2 eggs, lightly beaten
    1 cup (scant) peach yogurt
    1/4 cup vegetable oil
    1 cup canned peaches, drained and cut up in small pieces

    Recipe



    In a large bowl combine flour, sugar, baking powder, baking soda, and salt. Combine eggs, yogurt, and oil; mix well. Stir into dry ingredients just until moistened. Gently fold in cut up peaches. Put into well-greased muffin cups. Bake at 400 degrees for 18 to 20 minutes.

    Makes: 1 dozen muffins
 

 

 

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