Twice Chocolate Snack Bread
Source of Recipe
Internet
List of Ingredients
Does not require a breadmachine,but,
it does make a well-kneaded dough.
1 1/2 lb. loaf or 2 small rolls (to use for
tea slices)
1/2 c. warm milk
1/2 c. warm water
1 large egg, beaten
4 T soft butter
3 1/2 c. all purpose flour*
*(more flour may be required to achieve a smooth dough; watch as it mixes, add accordingly.
1/3 c. sugar
3/4 tsp.salt
4 T dark,unsweetened cocoa powder
1/2 tsp. cinnamon
1 tsp. orange zest (optional, but good)
2 tsp. active dry yeast
Use DOUGH CYCLE; let it rise once in machine,
place dough on a lightly floured surface,gently push out extra air bubbles.
Now work in 6 oz semi-sweet chocolate bits.
Try to incorporate the chocolate evenly.
Place in a greased 9" bread pan or divide and
make rolls, or even make a wreath to be iced.
Using two small bread pans allows this to be sliced for a coffee or tea break.
Let dough rise til almost double,brush top with melted butter & bake.
Oven: 350F Approx. 25-30 min.
Serve plain or with a cream cheese spread.
Let this cool completely before slicing.
Toasting is not recommended, unless you omit
the chocolate bits.
Recipe
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