Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Two Cheese Corn Bread




Source of Recipe


internet


List of Ingredients




1 cup all-purpose flour
3/4 cup cornmeal
1/4 cup grated Parmesan cheese
1/4 cup shredded Cheddar or Monterey Jack
1 Tbsp. baking powder
1/2 tsp salt
2/3 cup milk
1/4 cup olive or canola oil
1 egg
1 Tbsp. honey


Recipe



Preheat oven to 425 degrees. Lightly grease an 8"x8" baking pan with vegetable oil. In a medium bowl, thoroughly mix the all-purpose flour, cornmeal, Parmesan cheese, Cheddar cheese, baking powder and salt. In a small bowl, combine the milk, oil, egg and honey and beat well to mix.
Pour the egg mixture into the bowl with the flour and cornmeal. Quickly and thorougly mix together.

Pour the batter into the prpared baking pan, scraping any batter off the sides of the bowl into the pan. Spread the batter evenly with a spatula. Bake for 20 to 25 minutes or until lightly browned and a knife inserted in the center comes out clean. Cut into 1 3/4 inch squares and serve at once.