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Zucchini Nut Muffins




Source of Recipe


Internet


List of Ingredients




3 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon vanilla
2 cups sugar
4 eggs, room temperature
1 cup canola oil
2 cups grated peeled zucchini
1 cup chopped walnuts
1/2 cup raisins


Recipe



Preheat oven to 350 degrees. Grease muffin tins. Sift dry ingredients and set aside.

Combine sugar and eggs. Beat 2 minutes. Add oil and beat for 3 minutes. Add zucchini, vanilla, nuts and raisins. Fold in dry ingredients until mixed. Fill muffin tins 2/3 full. Bake 25 minutes (toothpick inserted comes out clean).

This is a light fluffy muffin, wonderful with berry jam.