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    Zucchini Pineapple Muffins


    Source of Recipe


    internet

    List of Ingredients




    3 eggs
    2 cups sugar
    1 cup oil
    2 teaspoons vanilla
    2 cups zucchini, grated
    3 cups flour
    1 teaspoon baking powder
    1 teaspoon baking soda
    1 teaspoon salt
    1 cup pineapple, crushed
    1/2 cup nuts, chopped (optional)
    1/2 cup maraschino cherries (optional)

    Recipe



    Beat eggs, sugar, oil, and vanilla. Add zucchini, flour, baking powder, baking soda, salt, pineapples, nuts, and cherries. Pour into two 5 x 9 inch loaf pans or 24 muffin cups.

    Bake at 325 degrees for about 1 hour for loaves, or 20 minutes for muffins.

    Makes: 2 loaves or 24 muffins
 

 

 

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