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    4-hour Buns


    Source of Recipe


    Internet

    List of Ingredients




    1 cake yeast
    1 c. lukewarm water
    2 tbsp. lard
    1 tbsp. salt
    1/4 c. sugar
    1 c. boiling water
    2 well beaten eggs
    Lots o' flour

    Recipe



    Dissolve cake yeast in lukewarm water
    In a seperate bowl, mix lard, salt, sugar and boiling water
    Let cool
    Add yeast and eggs
    Add enough flour to make the dough stiff
    Cover
    Let rise for 2 hours
    Roll into buns
    Let rise another 2 hours
    Bake at 325 degrees until brown
 

 

 

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