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    A TO Z Bread


    Source of Recipe


    Internet

    List of Ingredients




    3 c. flour
    1 tsp. salt
    1 tsp. soda
    3 tsp. cinnamon (optional)
    1/2 tsp. baking powder
    3 eggs
    1 c. oil
    2 c. sugar
    2 c. A to Z ingredients
    3 tsp. vanilla
    1 c. chopped nuts

    Sift dry ingredients and set aside. Beat eggs in a large bowl. Add oil and sugar and cream well. Add your choice of A to Z ingredients, plus vanilla. Add dry ingredients and mix well again. Fold in nuts, then spoon into two well-greased 9x5x3 inch loaf pans. Bake at 325 degrees for 1 hour.

    Use one of the following, or a mixture, equal to 2 cups except as indicated:

    Apples -- grated
    Applesauce
    Apricots -- chopped
    Bananas -- mashed
    Carrots -- grated
    Cherries -- pitted & chopped
    Coconut -- fresh ground
    Dates -- pitted, finely chopped
    Eggplant -- ground
    Figs -- finely chopped
    Grapes -- seedless
    Honey -- omit sugar
    Lemons -- only 1/2 c. juice
    Marmalade -- omit 1 c. sugar
    Mincemeat
    Oranges -- chopped
    Peaches -- fresh or canned, chopped
    Peppermint -- use only 1/2 c.
    Pineapple -- crushed, well drained
    Prunes -- chopped, only 1 c.
    Pumpkin -- canned
    Raisins
    Raspberries
    Rhubarb -- finely chopped
    Strawberries -- fresh or well-drained frozen
    Sweet potato -- coarsely grated
    Tapioca -- cooked
    Tomatoes -- use only 1/2 c. sugar
    Yams -- cooked & mashed
    Yogurt -- plain or flavored
    Zucchini -- ground or grated, well-drained

    Recipe
 

 

 

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