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Apricot Muffins




Source of Recipe


Internet


List of Ingredients




1 C. dries apricots, cut up
1 C. boiling water
1/2 C. butter
1 C. sugar
3/4 C. sour cream
2 C. flour
1 t. baking soda
1/2 t. salt
1 T. grated orange peel
1/2 C. chopped nuts
Topping:
1/4 C. sugar
1/4 C. orange juice


Recipe



In small bowl, combine apricots and water. Let stand 5 minutes. Drain well and set aside. In a large bowl, cream butter and sugar until fluffy. Add sour cream and mix well. Combine dry ingredients and add to butter mixture. Mix on low only until combined. Fold in orange peel, nuts and apricots. Batter will be stiff. Spoon into well greased muffin cups, filling each cup almost to the top. Bake at 400* for 18 -20 minutes or until done. Combine sugar and orange juice; dip tops of warm muffins in mixture. Make about a dozen.