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Apricot and Raisin Bran Muffins




Source of Recipe


Internet


List of Ingredients




1 (15 ounces) box raisin bran cereal
1 package chopped dried apricots
5 cups all purpose flour
3 cups sugar
5 teaspoons baking soda
2 teaspoons salt
4 eggs beaten
1 cup oil
1 quart buttermilk


Recipe



Mix dry ingredients together in large bowl. Make a well into which you add eggs, oil and milk. Mix until dry ingredients are moistened.

Fill greased or paper lined muffin tins about 3/4 full. Bake at 350 degrees for 20 to 30 minutes until brown. Makes 5 dozen.

Note: Batter will keep in refrigerator for 5 weeks.