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Bacon& Cheese Sourdough Muffins




Source of Recipe


Internet


List of Ingredients




4 sl Bacon
1 1/2 c All-purpose flour
2 ts Baking powder
1/4 ts Baking soda
1/2 ts Salt
1/4 c Sugar
1/2 c Shredded cheddar cheese 2-oz
1 Egg
1/2 c Sourdough starter
2/3 c Milk
1/3 c Vegetable oil or bacon drippings


Recipe



In a skillet, cook bacon over medium heat until crisp.
Reserve bacon drippings, if desired. Drain cooked
bacon on paper towels. Crumble and set aside. Grease
12 muffin cups or line with paper liners; set aside.
Preheat oven to 400~F. In a large bowl, sitr together
flour, baking powder, baking soda, salt and sugar.
Stir in cheese; set aside. In a medium bowl, beat egg.
Stir in sourdough starter, milk and oil or drippings.
Add to flour mixture. Stir with fork until dry
ingredients are just moistened. Fold in crumbled
bacon. Fill prepared muffin cups 2/3 to 3/4 full with
batter. Bake in preheated oven 20 to 25 minutes or
until golden brown. Remove from muffin cups. Serve
hot.