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Blueberry Corn Muffins




Source of Recipe


Captain Fairfield Inn


List of Ingredients




1/2 cup butter, softened
1 cup firmly packed light brown sugar
2 large eggs
1/2 cup orange juice
2 tsps vanilla extract
1 cup unbleached white flour
2/3 cup yellow corn meal
2 tsps baking powder
1 cup Maine blueberries
Cinnamon sugar



Recipe



Preheat the oven to 375°.

Beat the butter with the sugar in a large bowl until light and fluffy. Beat in the eggs, orange juice and vanilla.

In another bowl mix the flour, corn meal and baking powder. Add the dry ingredients to the wet and stir just until blended. Fold in blueberries.

Lightly grease muffin cups with canola oil. Fill the cups about two-thirds full. Sprinkle with cinnamon sugar. Bake for 20 minutes.