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Buttermilk Bran and Blueberry Muffins




Source of Recipe


Internet


List of Ingredients




Makes about 20-24

3 cups natural bran
2 cups whole wheat flour
1/2 cup granulated sugar
1 tbsp baking powder
1 tsp baking soda
2 eggs, beaten
2 cups buttermilk
1/3 cup vegetable oil
1/2 cup molasses
1 cup blueberries, fresh or frozen


Recipe



In large mixing bowl, mix together bran, flour, sugar, baking powder and baking soda. In another bowl, combine eggs, buttermilk, oil and molasses; pour into bran mixture and stir just enough to moisten. Do not overmix. Fold in blueberries (do not thaw if frozen).

Spoon into nonstick or paper-lined large muffin tins filling almost to top. Bake at 375F for about 25 min or until firm to touch. Remove from oven and let stand for 2 min before removing muffins from tin.