Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Buttermilk Cornbread




Source of Recipe


Internet


List of Ingredients




2 Eggs Beaten
1 c. Cream Style Corn
1 c. Buttermilk
½ c. Water
¼ c. Shortening melted (You may use oil)
1 Tbl. Sugar
1 c. Flour
½ tsp. Baking Soda
2 tsp. Baking Powder
1 c. Corn Meal (White or Yellow Your pref.)


Recipe



Preheat oven to 450º put iron skillet in oven with two tablespoons of bacon grease. When you turn it on so skillet and bacon grease will be very hot when you put corn bread mixture into it.(Leave bacon grease in the skillet and be very careful with skillet and grease).
Combine eggs, corn, milk and water. Sift flour, baking powder, soda and sugar; add to milk mixture with corn meal and mix just to moisten. Stir in shortening and pour in greased cast iron skillet turn oven down to 425º and bake for 30 35 minutes until golden brown. You may want to do the old tooth pick trick in the middle. If it comes out clean it is done.