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Buttermilk Oatmeal Muffins




Source of Recipe


Internet


List of Ingredients




1 cup quick-cooking oats
1 cup buttermilk
1 egg, beaten
1/2 cup packed brown sugar
1/4 cup vegetable oil
1 cup all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt


Recipe



In a bowl, soak oats in buttermilk for 15 minutes.
Stir in egg, sugar and oil.
Combine flour, baking powder, baking soda and salt; stir into oat mixture just until moistened.
Fill greased or paper-lined muffin cups 3/4 full.
Bake at 400 for 16-18 minutes or until muffins test done.
Cool in pan 5 minutes; remove to wire rack.

Comments:

Yields about 8 muffins.