Cake Mix Cinnamon Rolls
Source of Recipe
Internet
List of Ingredients
1 (9-ounce) package white cake mix (Jiffy brand)
1 cup whole wheat flour
3 to 3 1/2 cups bread flour
2 packages quick-rising yeast
1 teaspoon salt
2 cups warm nonfat milk (120 to 130 degrees F)
2 tablespoons butter, softened
1/2 cup brown sugar
2 teaspoons cinnamon
1 1/2 cups powdered sugar
2 teaspoons butter
1/2 teaspoon vanilla
4 to 6 teaspoons hot water
Recipe
In large mixing bowl combine cake mix, whole wheat flour, 2 cups bread flour, yeast, salt and milk. Beat with electric mixer 3 minutes.
Stir in enough additional bread flour to make a soft dough. Turn dough onto a floured surface; knead 5 minutes or until smooth. Cover; let stand 10 minutes.
Roll dough into a 12x20-inch rectangle. Spread with butter.
Combine brown sugar and cinnamon; sprinkle over butter. Starting on the long side, roll dough (jelly-roll style). Slice into 18 sections and place on a greased pan. Cover; let rise until doubled, about 15 minutes.
Bake at 375 degrees for 15 minutes or until a golden brown. Place on a wire rack to cool.
Combine powdered sugar, butter, vanilla and enough hot water so that frosting is easy to spread.
Make 1 1/2 dozen rolls
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