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Challah - Oil Free




Source of Recipe


Internet


List of Ingredients




1 1/2 cup water
2 eggs*
1 1/2 tsp salt
3 Tbs honey
3 Tbs sugar
5 cups white bread flour
8 drops yellow food coloring
1 1/2 Tbs wheat gluten
3 tsp yeast
1/2 cup raisins (optional)
1 egg for glaze **

NOTES:
* Use real eggs for best results.
** Use egg whites or egg substitute, if desired.


Recipe



Place ingredients in ABM (Automatic Bread Machine) and run on dough cycle. You can add 1/2 cup of raisins during the second kneading, if desired.
If you want to bake the bread in the machine, you will have to remove some of the dough before it begins the baking cycle as this recipe makes more than a 2-lb machine can handle. Use the regular white/wheat cycle.
After machine completes, take out the dough and break it into three parts. Cover and let rise for 1 hour.
Roll out dough and braid it. Leave it round if for Rosh Hashanah.
Brush with 1 beaten egg, or egg substitute, and let rise for another hour.

Bake in 350 degree F oven for 25-30 minutes, or until golden brown.