Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Cheese Straws




Source of Recipe


Internet


List of Ingredients




1/2 lb. shredded cheddar cheese
3 Tbs. grated Parmesan cheese
2 tsp. garlic salt
1 loaf white bread, slightly thawed
2 Tbs. unsalted butter, melted


Recipe



Combine first 3 ingredients in a shallow baking pan and set aside. Cut loaf of bread dough in half lengthwise and widthwise. Cut each section into 8 thin pieces, ending up with 32 pieces. Roll each piece to 15 inch lengths. Brush with butter and then roll in cheese mixture. Place on a large cookie sheet coated with nonstick cooking spray. Let rise 15 minutes. Preheat oven to 375°F. Bake 12-15 minutes or until golden brown and crispy.