Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Cheese and Herb Quick Bread




Source of Recipe


Internet


List of Ingredients




2 cups flour
1/4 tsp salt
2 tsp baking powder
2 tsp sugar
1/4 cup Margarine
1 cup shredded cheese (I used sharp cheddar, Swiss and a bit of parmesan thrown in for bite)
1 1/2 tsp dill
2 tsp chopped chives (dry works fine)
3/4 cup milk
1 egg


Recipe



Preheat oven to 350F. Grease a standard loaf pan.

Sift together flour, salt, baking powder, and sugar.

Cut margarine into flour mix until it looks like cornmeal.

Toss grated cheeses and herbs with flour mixture

In a separate bowl mix egg and milk until well combined.

Add milk mix to flour mix and stir until dry ingredients are wet. Do not overmix. Pour into loaf pan and flatten top,

Bake until knife inserted in bread comes out clean, about 40 minutes.