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    Cheese and Scallion Cornbread


    Source of Recipe


    Internet

    List of Ingredients




    1c yellow cornmeal
    1c unsifted plain flour
    2Tbsp sugar
    2tsp baking powder
    1tsp salt
    1c shredded Cheddar cheese
    3/4c chopped scallions
    1c each buttermilk & sour cream
    1 egg
    1/4c veg oil

    Recipe



    1. Preheat oven to 375. Grease 13x9x2 baking pan.

    2. In bowl, mix cornmeal, flour, sugar, baking powder and salt. In another bowl, mix 3/4c cheese, 1/2c scallions, the buttermilk, sour cream, egg, and oil; add to cornmeal mixture. Mix; spread in pan. Top with remaining cheese and scallions.

    3. Bake 25 min. or until toothpick comes out clean.

    Makes 20 servings.
 

 

 

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