City Slikers Cowboy Cornbread
Source of Recipe
Internet
List of Ingredients
8 ounces hot dogs, coarsely chopped
1/2 cup chopped onions
Vegetable cooking spray
1 1/4 cups sweet yellow cornbread mix
1/2 cup milk
1 egg, lightly beaten
1/4 to 1/2 teaspoon crushed red pepper
4 ounces shredded Monterey Jack cheese with jalapeno peppers, divided
Recipe
Cook hot dogs and onions in a non-stick skillet, over medium heat. Drain any fat.
Lightly spray an 8x8x2-inch baking pan with vegetable cooking spray.
Combine cornbread mix with milk, egg, crushed red pepper and hot dog mixture, stirring well.
Measure 1/3 cup cheese and set aside. Add remaining cheese to cornbread mixture and stir well. Pour mixture into prepared pan and set aside. Sprinkle 1/3 cup cheese evenly over cornbread mixture.
Bake in a preheated 400 degree F oven for 30 minutes or until set. Let stand a few minutes before slicing.
Can also be cut in smaller portions and served as an appetizer.
Transport to picnic in a chilled ice chest. Allow to come to room temperature to serve.
Servings: 9
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