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Colorado Potica




Source of Recipe


Internet


List of Ingredients




Dough:
8 - 10 cups flour
1 pint warm milk
3/4 c butter
3/4 c sugar
1 1/2 tsp salt
1/2 c warm water
3 packages dry yeast
3 well-beaten eggs

Mix all dry ingredients together. Add milk, 1/2 of the butter, yeast and eggs. Knead dough, dipping hands in the other 1/2 of butter, for 10 minutes. Let rise in warm place about one hour.

Filling:
2 lb ground nuts
2 c sugar
3/4 c honey
1 13 ounce can condensed milk
1 tsp cinnamon
3/4 c butter
3 eggs, well-beaten

Glaze:
1 beaten egg


Recipe



Mix all these ingredients except egg for glaze and warm. When dough has risen, dump dough on table covered with lightly floured sheet. Roll dough some; then pull dough until thin (easier to pull with two people.) Spread filling on dough and roll. Place dough on greased flour pans in the shape of an elongated backward "E". Brush glaze over all the dough. Let rise one-half hour. Bake one hour at 350°F.

Makes 5 loaves.