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Cream Cheese Ring




Source of Recipe


Internet


List of Ingredients




1/2 lb. light cream cheese, softened
1/4 cup sugar
1 tsp. lemon juice
2 Tbs. unsalted butter, melted
1/4 cup raisins
1 loaf sweet dough, thawed
1 Tbs. all purpose flour
1 cup powdered sugar
1/2 tsp. vanilla extract
1 Tbs. plus 1 tsp. milk


Recipe



Combine first 3 ingredients and half the melted butter in a bowl. Mix thoroughly. Stir in raisins and set aside. Roll out dough on a lightly floured surface forming a 12x15 inch rectangle. Spread with cream cheese mixture. Starting with shorter side, roll up tightly. Pinch edge to seal. Form a ring and place seam-side down on a large cookie sheet that has been coated with nonstick cooking spray. With scissors, make cuts nearly to the center of ring about 1-1/2 inches apart. Turn each slice on its side, resting on the adjoining slice. Cover with plastic wrap that has been coated with nonstick cooking spray. Let rise 1-1/2 hours, or until almost doubled in size.

Preheat oven to 350°F. Remove plastic wrap. Bake 20-25 minutes or until golden brown. Make glaze by combining last 3 ingredients and remaining melted butter. Glaze while pastry is still warm.

Serves 8