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Currant English Muffins




Source of Recipe


Internet


List of Ingredients




Whole Milk-1 cup.
Salt- 2 teaspoons.
Sugar-1 1/4 tablespoons.
Shortening-1 tablespoon.
Currants-1/2 cup.
Dry Yeast-1 package.
Flour-3 cups.
Water-1/2 cup boiling.


Recipe



Mix the boiling water, milk, salt, sugar and shortening in a bowl. Allow to come to room temperature. Stir in the yeast and mix well until dissolved. Add in the flour and currants. Beat until well incorporated. Cover the bowl with plastic wrap and allow to double in bulk. Remove dough from bowl on to a cutting board. Press the dough down lightly to about 1/2 inch thick. Cut out rounds using a 3 inch round cookie or biscuit cutter. Bring a cast iron grill pan to a medium high temperature. Place the rounds into the pan and let them cook for 15 to 20 minutes per side. Split them open with a fork and serve them with sweet creamy butter, jam and honey.