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Doesn't Taste Low Fat Banana Bread




Source of Recipe


Internet


List of Ingredients




2 large eggs
3/4 cup sugar
3 ripe bananas -- 1 cup smashed
1/3 cup buttermilk
1 tablespoon vegetable oil
1 tablespoon vanilla extract
1 3/4 cups flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt


Recipe



Preheat oven to 325°F. Lightly grease 8 1/2x4 1/2x2 1/2-inch pan; dust with flour. Using electric mixer; beat eggs and sugar in large bowl until thick and light, about 5 minutes. Mix in smashed bananas, buttermilk, oil and vanilla. Sift flour, baking powder, baking soda and salt over mixture; beat until just blended. Transfer batter to prepared pan.

Bake bread until golden brown on top and tester inserted into center comes out clean, about 1 hour. Turn bread out onto rack and cool.

Makes 1 loaf.

NOTES : Here, buttermilk replaces nearly all of the oil. Very ripe bananas give the best flavor. tender, moist, nice crumb. good taste. doesn't taste lowfat.