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Lemon Twists




Source of Recipe


Internet


List of Ingredients




2/3 cup milk
1/4 cup sour cream
1 egg
2 tablespoons butter, cut up
3 cups bread flour
1 tablespoon sugar
3/4 teaspoon salt
1 1/4 teaspoons active dry yeast, or bread machine yeast
1/2 cup finely chopped walnuts
1/3 cup sugar
3 tablespoons butter, melted
2 teaspoons lemon zest
1 recipe Lemon Icing


Recipe



Add first 8 ingredients to bread machine according to manufacturer's directions. Select the dough cycle. When the cycle is complete, remove dough from machine. Punch down. Cover and let rest 10 minutes.

Meanwhile, for filling, combine walnuts, the 1/3 cup of sugar, the melted butter, and lemon zest.

Line baking sheets with foil; grease foil and set aside. On lightly floured surface, roll dough into 16x12 inch rectangle. Spread with the nut filling. Cut in half lengthwise to make two 12x8 inch rectangles. Brush long edges with water. Fold each rectangle in half lengthwise; seal long edges. Cut each crosswise into twelve 4x1 inch strips; twist strips. Place on prepared baking sheets. Cover and let rise in warm place 20-30 minutes or until nearly doubled. Bake in a 375 degree oven for 12-15 minutes or until golden. Remove to racks to cool. Drizzle with Lemon Icing. Makes 24.

Lemon Icing: Combine 1 cup sifted confectioners sugar and 1 teaspoon lemon juice. Stir in enough milk (2-4 tsps.) to make of drizzling consistency.