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Mexican Spoonbread




Source of Recipe


Internet


List of Ingredients




1 can (17 oz.) creamed corn
1 can (4 oz) Ortega diced green chilies
3/4 cup milk
2 slightly beaten eggs
1/2 cup Wesson oil
1 cup cornmeal
1/2 tsp. baking soda
1 Tbsp. salt
1 lb. grated Cheddar cheese


Recipe



Mix all ingredients in order with spoon. Mix 1/2 to 3/4 Cheddar cheese.

Mix through batter and sprinkle on top. Grease casserole and bake at 400 degrees 45 minutes uncovered. Sprinkle cayenne pepper on top. Let cool.