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Nebraskan Creamed Corn Bread




Source of Recipe


Internet


List of Ingredients




3 tablespoons Extra Virgin Olive Oil, plus some for oiling the pan
1 8-ounce can creamed corn
1 8-ounce can whole kernel corn (drained)
1 cup sour cream
1 8.5 ounce package corn bread-muffin mix
2 eggs, beaten


Recipe



Preheat oven to 350 degrees. Mix all ingredients together, and pour into a oiled 8x8 inch pan. Bake for about 35 minutes, until the top is golden and a tester comes out clean.

Serves 4-6.