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    Overnight Yeast Rolls


    Source of Recipe


    Internet

    List of Ingredients




    Makes: 3 dozen

    If you are looking for an overnight roll recipe...this is the best one you will ever enjoy!! and yes...the ingredients are CORRECT. This is a very rich recipe.

    3 tbsp yeast
    1 cup water, warm (105f)
    1 cup shortening
    1 cup sugar
    1 tsp salt
    1 cup water, boiling
    2 large eggs
    6 cups flour

    Recipe



    Proof yeast in 2 cup measure and let stand 5 minutes.

    Combine shortening, sugar, and salt in mixing bowl. Add boiling water and beat at medium speed with an electric mixer until smooth. Add eggs and yeast mixture, beating at low speed until blended. Gradually add flour and mix completely. Cover workbowl and chill for 8 hours.

    Shape into 1 inch balls and place 3 balls in each greased muffin cup.

    Cover and let rise for 45 minutes or double.

    Bake at 400F for 12 minutes or until lightly browned.
 

 

 

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