Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Peach-Nut Bread




Source of Recipe


Internet


List of Ingredients




3 eggs - beaten until frothy, then add next 4 ingredients and beat smooth
2 cups sugar
1 c. oil
2 tsp. vanilla
1/2 tsp. almond extract

Fold in:

2 c. chopped peaches (peeled, stoned and run thru processor, medium coarse chop)

Mix the following dry ingredients together in separate bowl, then stir into wet ingredients until well-blended:

3 c. flour
1 tsp. baking soda
1 tsp. salt
1/2 tsp. baking powder
3 tsp. cinnamon
1 tsp. nutmeg
1/2 to 1 c. chopped nuts (optional)

Grease and flour 2 loaf pans (9" size). Preheat Oven to 350. Bake for 1 hour. Remove from pans immediately and cool on rack. (You can use this recipe for 5 of the baby loaf pans if you want to give as little gifts, but the cooking time would be shortened - just check it, since I'm not sure how long it would be.)


Recipe