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Pine Cone Rolls




Source of Recipe


Internet


List of Ingredients




1-1/4 lbs. Texas wheat rolls, thawed but still cold
1 egg, beaten


Recipe



Press 2 rolls together, forming an oval. Cut five deep slices into the oval, slanting the knife towards the top. With scissors, cut deep clips in the opposite direction, staggering them on each layer. Repeat with remaining rolls. Place on a large cookie sheet that has been coated with nonstick cooking spray. Brush cut rolls with beaten egg. Cover with plastic wrap that has been coated with nonstick cooking spray. Let rise 1-1/2 to 2 hours, or until doubled in size. Preheat oven to 350°F. Remove plastic wrap from rolls and bake 15-20 minutes or until golden brown.

Serves 12