Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Plum Tomato and Pesto Bread




Source of Recipe


Internet


List of Ingredients




1 (1 pound) loaf Italian bread, cut in half lengthwise
1 (7 ounce) package Basil Pesto Sauce
6 plum tomatoes, sliced
1/2 cup sliced pitted ripe olives
2 cups Shredded Mozzarella Cheese
1/2 cup Shredded Parmesan Cheese


Recipe



Place bread, cut sides up, on cookie sheet.

Bake at 400 degrees F for 8 to 10 minutes or until golden brown.

Spread each bread half with pesto sauce; top with tomato slices. Sprinkle with olives and cheeses.

Bake an additional 8 to 10 minutes or until cheeses are melted. Cut into slices. Serve warm.

Yield: 24 servings