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Praline Liqueur Bread




Source of Recipe


Internet


List of Ingredients




1/2 cup chopped pecans
3/4 cup praline liqueur, divided
1/2 cup butter or margarine, softened
1 cup fiem packed brown sugar
1 1/2 teaspoons vanilla
3 eggs
1/4 cup milk
2 cups all-purpose flour
1/4 teaspoon baking powder
1 teaspoon ground cinnamon

Recipe



1. Combine pecans and 1/4 cup praline liqueur,cover and sit aside overnight.
2. Cream butter and gradually add sugar,beating well.
3. Add vanilla,beat well.
4. Add eggs and milk,beating well.
5. Combine flour,baking powder and cinnamon,add to creamed mixture,stirring well.
6. Stir in pecan mixture.
7. Pour batter into two greased 7 1/2x3x2 inch loaf pans.
8. Bake at 325 for 55 minutes or until wooden toothpick comes out clean.
9. Cool in pans 10 minutes.
10. Remove from pans,place on wire racks to cool completely.
11. Drizzle 1/4 cup praline liqueur evenly over each cooled loaf.
12. Allow to season for 3 days befor serving.