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Prosiutto Parmesan Pull Apart Loaf




Source of Recipe


Internet


List of Ingredients




3/4 cup (1 1/2 sticks) butter or margarine softened
1/3 cup grated parmesan cheese
1/2 cup (2 ounces) coarsely chopped prosciutto
1 teaspoon fresh pepper
1/4 cup chopped fresh basil or 1/4 cup chopped fresh parsley
1 tablespoon dried basil
1 - 1 pound loaf Italian bread or French bread


Recipe



Combine all ingredients (but bread) in a small bowl. With serrated knife, slice bread diagonally almost all the way trough 12 times, at 1 1/2 inch intervals; spread 1 rounded tablespoonful prosciutto butter between sections, using half of butter mixture. Turn loaf around so that ends are reversed; slice loaf diagonally almost all the way through 12 times, making diamond patterns of 1 1/2 inch sections of bread. Spread with remaining prosciutto butter.

Preheat oven to 450ºF. Tear off a sheet of heavy-duty aluminum foil 5 inches longer the the bread. Center bread on foil. Fold over long sides of foil to come halfway up sides of loaf and fold or crimp short ends of foil to secure. Heat 10 minutes or until crust is crisp and loaf is heated through. Makes 12 servings. To Heat On Grill: Bring long sides of foil together over top of bread; fold together 1 inch of foil. Crease and continue folding foil until it fits loosely over bread. Repeat folding technique at short ends of foil. Place loaf, right side up, 5-6 inches from heat. Heat 8 minutes or until loaf is heated thought.