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Quick and Moist Beer Bread




Source of Recipe


Internet


List of Ingredients




5 C. unsifted self-rising flour
5 T. sugar
1-1/2 C. sour cream
1 (12 oz.) beer, at room temperature
Melted butter to coat bread


Recipe



In large bowl, combine flour and sugar. Add sour cream and beer alternately; mix well. Pour batter into greased 2-quart round baking dish. Bake 45 minutes at 350*. Remove from oven and brush top of bread with butter. Return to oven and bake for 15-20 minutes or until done. Cool slightly. Serve warm. Can toast. Makes one loaf.