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Ragin' Cornbread




Source of Recipe


Internet


List of Ingredients




1 egg
2/3 cup milk
1 (6-oz.) pkg. Buttermilk Cornbread Mix
2 tablespoons chopped green chiles, drained
1 cup shredded sharp Cheddar cheese
1/2 pound hot bulk pork sausage, cooked and drained
1 tablespoon chopped pickled jalapeno peppers
Dash hot pepper sauce


Recipe



Heat oven to 425° F. Grease 8-inch cast iron skillet and place in oven to heat. In large bowl, combine all ingredients in order listed; mix well. Pour into hot skillet. Bake at 425° F. for 16 to 22 minutes or until golden brown and center is firm. Cool in pan 5 minutes. Serve from skillet or turn out onto serving plate.

TIP: If desired, cornbread can be prepared in greased 8-inch square baking pan. Prepare and bake cornbread as directed.