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Refrigerator Bran Muffins




Source of Recipe


Internet


List of Ingredients




1 1/2 c sugar
1/2 c solid shortening
2 eggs
2 1/2 c unsifted flour
2 1/2 tsp baking soda
1/2 tsp salt
2 c buttermilk
1 c boiling water
1 c 100% bran ready to eat cereal
3/4 c seedless raisins
2 c all bran ready to eat cereal


Recipe



Cream sugar and shortening well. Add each egg, mixing well. Add flour, baking soda, salt, and buttermilk, mix well. Pour boiling water over 100% bran and let stand. Blend into batter. Add raisins and all-bran and mix well. Refrigerate batter covered tightly up to four weeks. Dip batter without stirring into greased muffin tins or paper cups. Bake in preheated 400°F oven about 20 minutes or until done. Recipe may be doubled, and 40% bran substituted for 100% bran if necessary.