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    Sour Cream Fan Rolls


    Source of Recipe


    Internet

    List of Ingredients




    2 tbs. yeast
    1 cup warm water
    2 tbs. plus 1/2 cup sugar, divided
    2 cups warm sourcream
    2 eggs, lightly beaten
    6 tbs. butter, melted
    1-1/2 tsp. salt
    1/4 tsp. baking powder
    7-8 cups flour

    Recipe



    In a bowl, dissolve yeast in water. Add 2 tbs. sugar; let stand for 5 minutes. In a large mixing bowl, combine the sourcream, eggs, butter, salt & remaining sugar. Stir in baking powder, yeast mixture & 4 cups of flour until smooth & elastic, about 6-8 minutes. Place until doubled, about 1 hour. Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each portion into a 23x9 rectangle. Cut into 1 1/2 inch strips. Stack 5 strips together; cut into 1 1/2 inch pieces and place cut side up in greased muffin cup. Cover & let rise until doubled, about 20 minutes. Bake at 350 degrees for 20-25 minutes or until golden brown. yields: 2 1/2 dozen.


 

 

 


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