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Sourdough Cornbread




Source of Recipe


Internet


List of Ingredients




1 cup sourdough starter
1/3 cup oil or butter
1 egg
1/2 cup flour
3/4 teaspoon baking soda
1/4 cup salt
1 cup cornmeal


Recipe



Mix sourdough starter, egg and oil. Sift together dry ingredients. Add to sourdough mixture. Mix until well blended. Pour into an 8-inch square pan. Bake at 350 degrees F for 25 to 30 minutes.

SOURDOUGH STARTER
In a plastic container, mix together:

2 cups all-purpose flour
2 cups warm water (110 degrees)
1 package active dry yeast

Cover and refrigerate.
For as long as you keep the starter, “feed” it once a week with a mixture of:

1 cup water
1 cup all-purpose flour
¼ cup sugar

After feeding, don’t use starter for 24 hours.

NOTE: Measure cold Sourdough Starter into a 2-cup measure; let stand for 30 minutes before using.