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Sugar Doughnut Bread




Source of Recipe


Internet


List of Ingredients




1/2 cup evaporated milk
1/2 cup lukewarm water
1/2 teaspoon salt
1/4 cup sugar
3 eggs, room temperature and beaten
2 tablespoons butter, melted
4 1/4 cups bread flour or all-purpose flour
3 teaspoons instant active-dry yeast
Topping



Recipe



Place all ingredients except the Topping in the pan of the bread machine in the order suggested by the manufacturer. Select dough setting and press start. When dough cycle has finished, remove dough from pan and turn out onto a lightly oiled surface (I spray with vegetable spray).

Form dough into an oval, place in a lightly greased bowl, cover with plastic wrap, and let rise in a warm place 1 to 1 1/2 hours or until doubled in size. Turn dough over (but do not punch down), cover, and let rise again 1 to 1 1/2 hours or until doubled in size again.

Place dough on a lightly oiled surface and form dough into two loaves. Cover and place in a warm spot to rise, approximately 20 minutes, until doubled in size.

Preheat oven to 400 degrees F. Bake for 20 minutes or until nicely browned. (A good check is to use an instant thermometer to test your bread. The temperature should be between 200 and 210 degrees.) Remove from oven and place bread on a wire rack. Brush top of bread with melted butter; sprinkle with sugar. Let cool.

Makes 2 loaves.

TOPPING:
2 tablespoons butter, melted
2 tablespoons sugar