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Surprise Lemon Poppy Seed Muffins




Source of Recipe


Internet


List of Ingredients




1/3 cup milk
1/4 cup vegetable oil
1 container (6 oz) lemon yogurt (2/3 cup)
1 egg
1 3/4 cups Gold Medal all-purpose flour
1/4 cup sugar
2 tablespoons poppy seed
1 tablespoon lemon peel, grated
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt


Recipe



1. Heat oven to 400 degrees. Grease bottoms only of 12 medium muffin cups. 2 1/2x1 1/4 inches, or line with paper baking cups. Make Cream Cheese Filling: set aside.

2. Beat milk, oil, yogurt and egg in large bowl with spoon. Stir in remaining ingredients just until flour is moistened. Fill muffin cups 1/3 full. Place about 1 rounded teaspoon filling on batter in each muffin cup. Top with remaining batter, dividing evenly among muffin cups.

3. Bake 16 to 18 minutes or until golden brown. Immediately remove from pan to wire rack. Serve warm or cool. Makes 12 medium muffins.

Cream Cheese Filling
1 package (3 oz) cream cheese, softened
1 tablespoon sugar
1 tablespoon milk
1 teaspoon grated lemon peel

Mix all ingredients until smooth.