Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Tailgaters' Loaf




Source of Recipe


Internet


List of Ingredients




1 loaf day-old Italian of French bread

HERB BUTTER:
1/4 cup melted butter
1/2 teaspoon thyme
1/2 teaspoon dill
1/2 teaspoon oregano
1 tablespoon minced parsley

STUFFING:
11/4 pounds ground round steak
1 teaspoon salt
1/2 teaspoon pepper
1/2 medium onion, diced
1 teaspoon prepared mustard
1 tablespoon ketchup
1 tablespoon Worcestershire sauce
1 egg, beaten
1 teaspoon fresh ground pepper
1/2 cup bread crumbs (from loaf)



Recipe



Remove 2-inch thick slice from each end of bread and scoop out inside of loaf, leaving 3/4-inch crust on all sides. Brush inside and each end with Herb Butter. Mix stuffing and pack into hollow loaf. Replace bread ends and wrap loaf loosely in foil. Bake at 350 degrees for 11/2 hours.

Note: Tarragon mustard may be thinned with mayonnaise as an optional sauce to be spread over slices as they are served. Pack hot to serve at room temperature or serve cold.

Yields: 6–8 servings.