Tempting Zucchini Muffins
Source of Recipe
Internet
List of Ingredients
1/4 cup canola oil
1 1/2 cups sugar
1 teaspoon vanilla extract
2 cups grated zucchini
1 1/2 cups cake flour
1/2 cup all purpose flour
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon cinnamon
1 teaspoons ground cloves
3 tablespoons buttermilk
1/2 cups unsweetened applesauce
Recipe
Prehaeat ove to 400 degrees. Lightly spray standard sized muffin tins with veg. oil spray. In large bowl, combine oil, sugar and vanilla and stir until ligtly thickened. Fold in zucchini. In another bowl, sift together flours, soda, b. powder, salt cinnamon and cloves. Add to zucchini mix and mix until just blended. Add buttermilk and applesauce and stir just to blend. do not overnix. fill cups 3/34 full. Bake for 5 minutes; reduce temp to 350 degrees and bake 15-20 mintes longer or till toothpick comes out clean. Turn out on wire rack to cool. Serve warm or completely cool.
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